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Connecting willing markets and quality sources of food from farm and fisheries to fork in New York.

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IMG_2205.JPGMarketMaker and Faith-Based Food Hubs in New York City

Fresh fruits and vegetables from New York MarketMaker farmers have become more and more popular at the Faith-Based Organizations in New York City, especiallly at the Seventh-Day Adventist Churches.

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MarketMaker Blog

2014 Farm Credit MarketMaker Innovation Awards
Jul 22, 2014 - Front Row (L to R): Khin Mar Cho, New York…
Homegrown By Heroes Transcends Memorial Day
May 25, 2014 - By Cyndie Sirekis, Director of Internal Communications, American Farm Bureau…
USDA grant helps Wyoming dairy farmers study costs, benefits of a milk processing plant
Apr 1, 2014 - By Erin Anthony, Editor of Farm Bureau News, American Farm…

Taste of New York

Finger Lakes Farmstead CheeseFinger Lakes Farmstead Cheese

Raw cow's milk aged cheese based in traditional Dutch Gouda style, 3 plain styles and some flavors.

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100% Grass Fed Beef of New YorkGrass Fed Beef New York

The most delicious meal made by 100% Grass Fed Beef from Heydenrych Farms, New York

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Finger Lake Wine New YorkDr. Konstantin Frank's Vinifera Wine

Wine of the year! Don't forget to taste one of the most famous Finger Lakes Wines.

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Homemade Chicken Soup for the Soul

Made by free range, certified organically fed chicken from Windy Ridge Natural Farms, Western New York

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Apple Pie and Apple Kuchen from Red JacketAwesome Apple Pie and Apple Kuchen (Cake)

Emily Nicholson's German dessert made from apples or summer fruits as available at Red Jacket.

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